6 Apples, Sliced
1 Cup Water
1 Box White Cake Mix
1 Cup Brown Sugar
1/2 Cup Margarine, Melted
1 Teaspoon Cinnamon
Vanilla Ice Cream

Arrange apples in the bottom of an ungreased 9x13 pan; top with water.  In separate bowl combine cake mix, brown sugar, melted margarine, and cinnamon; stir until blended (mixture will be crumbly).  Sprinkle crumb mixture over apple slices.  Bake at 350 degrees for 50 minutes or until lightly browned and bubbly.  Serve warm with vanilla ice cream. 

Yields 16 servings

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Recipe taken from One-Dish Wonders: In the Kitchen with Mary & Martha by Barbour Publishing