Easy Autumn Apple
Fall is in the air! Fill your kitchen
with the aroma of fresh
baked apples. Here are some easy autumn
apple recipes that your
family is sure to enjoy.
4 c. sliced apples
1/2 c. oatmeal
1/3 c. soft margarine or butter
2/3 c. brown sugar
3/4 tsp. cinnamon
1/2 c. flour
3/4 tsp. nutmeg
Preheat oven to 375 degrees. Place
sliced apples in greased pan.
Blend remaining ingredients until mix is
crumbly. Spread over
apples. Bake 30-35 min. (or until apples
are tender) and topping
is golden brown. Serve warm with cream,
ice cream, or cool whip.
Rhubarb, peaches, huckleberries, etc.,
may be used instead of
6 c. (6 medium) peeled and thinly sliced
3 c. miniature marshmallows
1/4 c. cinnamon candies
Preheat oven to 350 degrees. In
ungreased 9x5 inch loaf pan or 1
qt. baking dish, mix apples, cinnamon
candies, and 2 c.
marshmallows. Top with remaining 1 c.
uncovered, for 45-50 min. until apples
are tender. Serve hot.
4 c. fresh apples (diced)
1/2 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts
2 c. flour
1 tsp. cinnamon
2 c. sugar
2 well-beaten eggs
2 tsp. baking soda
Mix apples and sugar thoroughly. Add
vegetable oil, nuts, eggs
and vanilla. Mix and add flour, baking
soda, salt, and cinnamon.
Bake in greased 9x13 pan for 1 hr. or
until shrinks from edges of
pan. Serve plain, iced, or with cool w
Rachel Paxton is a
freelance writer and mom who is the
What's for Dinner?, an e-cookbook
containing more than 250 quick
easy dinner ideas. For more recipes,
organizing tips, home
decorating, crafts, holiday hints, and
more, visit Creative